Embark on a culinary voyage at Radisson Blu Resort Maldives, with a diverse selection of restaurants and bars.
Start each day with breakfast at Raha, the casual dining destination, or discover Mediterranean flavours and fresh seafood at Alifaan. Daytime bites and cool drinks can be enjoyed at Eats & Beats, the chilled poolside bar, while “castaway chic” Crusoe’s is an adult- only sanctuary for curious explorers.
Innovative Nikkei cuisine can be experienced at Kabuki, while The Lab creates a bespoke setting for wine and cocktails paired with fine food, and Mahurab is an exquisite overwater wine and cigar bar.
Before catching early-morning waves, fill up with a hearty breakfast at Raha, the resort’s casual all-day dining restaurant. Inspired by Asian flavors, spices and colors of ingredients offers a food show that spans from this side of the globe to the next. Western influences in seasoning and cooking methods, will combine both world into an array of aromas and tantalizing flavours.
Eats and Beats
Sip on an ice-cold beverage while basking in the sun at Eats & Beats, the poolside bar. Whether the guest’s plans include lounging in a cabana, enjoying sunset with fresh-from-the-oven pizza, or attending a themed party, this lively beach club–inspired bar is the spot to be.
Inspired by the adventures in the classic novel Robinson Crusoe, this themed adult-only bar provides a “castaway chic” refuge for island explorers. Crusoe’s Bar is a venue that combines food bites inspired by Spanish, Italian and exotic flavors plated in Tapas style.