In Ireland, there are several dining options. Stop at one of these best restaurants in Ireland. Whether you're searching for something in Dublin's capital city, visiting the beautiful seaside city of Galway on Ireland's west coast, or anywhere in between. Here are the best places to eat in Ireland.
The Wollen Mills Eating House: In this cheerful "Eating House" in a tastefully refurbished ancient Dublin woolen shop, location is essential. The River Liffey is bordered by dappled beech, oak, ash, and sycamore trees, and large windows overlook it. The Woollen Mills is a go-to location in the city because of its cuisine, including classic throwbacks like Dublin coddle. You can get crusty line-caught a warm slice of tea cake or mackerel, Connemara cured ham at any time of day.
Kai Café + Restaurant: Kai's concentration is primarily on the quality of its sources, with St Tola cheese, salmon from the Connemara Smokehouse, and pheasant from Dromoland Game and one of the places to eat in Galway. It's the perfect refuge on a stormy afternoon, with jam jars hanging from the ceiling, hefty wooden seats, and exposed stone walls: that, and a daily-changing menu of light, fresh foods like west coast crab and trout caviar.
Farmgate Café: The Farmgate Café, located in the heart of Cork's gastronomic hotspot, the English Market, serves classic Irish stew, corned beef with mustard and parsley sauce, and tripe and onions with drisheen.
An Port Mayo: An Port Mór is redefining the gastronomic scene in the scenic town of Westport in County Mayo, with a strong dedication to local, seasonal products and a light modern twist. Take a seat in the warm, beautiful dining room and peruse the menu, including dishes like pot-roasted pig cheeks with black pudding.
1826 Adare: 1826 Adare's old-world charm, rustic, housed in a historic thatched cottage in the picture-perfect town of Adare, making it a great spot for a seasonal meal. Wade and Elaine Murphy, a husband-and-wife duo who strike a careful balance between traditional Irish cuisine and modern inventiveness, are hitting the mark with fresh, comforting meals.