1. Felix: This fine-dining bar and restaurant, created by Philippe Starck, is one of the best places to eat in Hong Kong. It has an abundance of marble and floor-to-ceiling windows on both sides. There are breathtaking views everywhere (famously, even in the restrooms), and Felix serves a modern European menu that creates a sensory theatre for you.
2. Tai O Lookout: The historic fishing community of Tai O, with its stilted homes lining the shore, is located on the western side of Lantau Island. The glass-roofed Tai O Lookout is one of the best restaurants in Hong Kong, boasting a panoramic view of the ocean and islands that is always breathtaking. It would help if you took the pork chop bun and fried rice. Here are two signature dishes. They both use the renowned Tai O prawn paste.
3. AMMO: AMMO, which stands for Asia, Modern, Museum, and Original, is a Japanese and Italian fusion restaurant with a botanical theme that aims to combine the culinary arts and the natural world. The restaurant is located on the historic site of a former 19th-century explosives facility, and its copper-clad and cinematic interiors are inspired by the 1965 film noir classic Alphaville.
4. Little Bao: Little Bao offers a cross-cultural menu packed with foreign and Chinese flavors inspired by the countless cuisines that Hong Kong provides. Start your dinner with appetizers like drunken clams and seaweed poppers before moving on to steamed bao filled with decadent ingredients like slow-braised pork belly, fried chicken, and more.
5. 1908bc: 1908bc, which takes its name from the year that London's first Chinese restaurant debuted, offers Cantonese cuisine with British characteristics. It seamlessly combines British and Chinese culture and cuisine, ranging from British staples like fish and chips with pea mash to fusion meals like crispy, fragrant shredded duck served with pancakes or grilled honey pork ribs.