Rosewood Baha Mar has appointed Chef Jeremy Metz as Executive Chef of Café Boulud, The Bahamas, marking a new era in Nassau’s fine dining scene. With global experience spanning Europe, the Middle East, and the Caribbean, Metz is set to fuse French technique with Bahamian flavors. His appointment reflects Rosewood’s vision to make gastronomy a cornerstone of luxury tourism in The Bahamas, elevating the region as a global culinary destination.