Conrad Hotels & Resorts introduces “The Art of Experiential Dining” in Pune, blending heritage and modern flavors. The program reimagines 19th-century royal Indian dishes with contemporary techniques, offering an immersive culinary journey. Guests can enjoy iconic dishes like Pulled Mutton Dhansak Raviolo and the Peshwai Plate while exploring Pune’s culture through Conrad’s signature 1/3/5 program. This initiative offers a deeper connection to the destination’s history, culture, and flavors.