OYO is expanding into the food and beverage sector by introducing in-house kitchens and QSR-style lobby carts at its company-serviced properties, starting with 100 Townhouse by OYO hotels. The initiative, launching across 1,500 hotels by FY26, offers guests convenient, quick-service meals through the OYO app and partner platforms. This move aims to enhance guest satisfaction, generate new revenue, and address the demand for in-room dining at budget hotels.
OYO enters in-house F&B space with kitchens and Townhouse Cafe carts

Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com