Oceania Cruises has introduced 12 innovative Nikkei dishes to its Pan-Asian restaurant, Red Ginger, blending Peruvian flavors with Japanese culinary techniques. The new menu, debuting on Oceania Vista® and soon on Oceania Allura™, highlights dishes like Ceviche Nikkei and Peruvian-Style Beef Short Rib. This culinary expansion reflects Oceania’s commitment to “The Finest Cuisine at Sea,” offering guests a unique and flavorful dining experience onboard worldwide.