Mountain Lake Lodge unveils SAVOR: Chefs, Farmers & Friends (June 13–15, 2025), a three-day Appalachian culinary celebration. In partnership with Root to Table and Virginia Tourism, the event blends farm-to-table dining, hands-on workshops, and artisanal markets in a breathtaking 2,600-acre nature preserve. Guests will experience wood-fired feasts, live demonstrations, storytelling, and immersive flavors guided by Executive Chef Wells Selbe. More than a food festival, SAVOR is a tribute to sustainability, community, and the rich culinary heritage of Southwest Virginia.