Bernardus Lodge & Spa has welcomed Gus Trejo as Executive Chef at Lucia Restaurant & Bar. Known for his sustainable, ingredient-led approach, Trejo brings global influence and California roots to the table. His menus will highlight local produce and pair with the Lodge’s renowned wine cellar. Backed by deep experience and Portuguese-Latin heritage, Trejo is set to enhance Lucia’s reputation as a top farm-to-table destination in Carmel Valley.