Soi & Sake at Taj Bangalore is hosting a limited-time Golden Dragon pop-up from April 16–18, bringing the iconic restaurant’s four-decade legacy of Sichuan and Cantonese cuisine to the city. Guests can experience signature dishes crafted with traditional wok techniques and bold flavours, offering a refined Asian dining experience. The pop-up blends heritage recipes with a contemporary setting, making it a standout culinary event for Bengaluru’s food scene.