EVA Air’s business class passengers can enjoy Din Tai Fung’s signature dishes on select long-haul and regional routes. The partnership, dating back to 2002, offers travelers meals like Juicy Pork Xiao Long Bao, Braised Beef Noodle Soup, and Spicy Shrimp & Pork Wontons. Available on flights from Taipei to cities like San Francisco, Los Angeles, and Tokyo, the exclusive menu includes soup, traditional side dishes, and desserts. This unique collaboration brings the renowned soup dumpling experience to the skies.
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com