Traditional water mills still operate in several Dagestan villages, powered by mountain streams and maintained through generations. These working structures grind grain using simple mechanics, reflecting sustainable practices shaped by local knowledge. Often located along village paths and riverbanks, the mills offer travelers a quiet, observational experience. For those seeking cultural depth and slow travel, they reveal how heritage, daily life, and natural resources remain closely connected.
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com