Chef-led food tours are reshaping culinary travel by offering deeper, human-centered experiences across cities like Paris, Seville, Mexico City, and Berlin. Created by former chef Karl Wilder, The Chef Tours focus on small-group journeys designed by professional chefs who highlight local markets, artisanal producers, and cultural food traditions. By prioritizing quality over volume, the tours reflect growing demand for authentic, experience-led travel beyond algorithm-driven itineraries.
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com