Chef Kwame Onwuachi is opening Maroon, a Caribbean steakhouse at Sahara Las Vegas, blending Afro-Caribbean heritage with classic steakhouse fare. Maroon honors the resilient legacy of Jamaica’s Maroons through dishes rooted in culture and history. As the Strip’s first Black chef-owned diasporic concept, it aims to redefine Vegas dining with storytelling, bold flavors, and meaningful impact, marking a new era of inclusive, culturally rich cuisine.
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com