Baraghan Village’s inaugural Cuisine Tourism Festival showcased its culinary heritage, particularly its famous plums, traditional desserts, and handicrafts. The event highlighted Baraghan’s potential as a rural tourism destination, boosting the local economy and fostering cultural prosperity. With over 40 food tables and 15 handicraft pavilions, the festival attracted national and international attention, positioning Baraghan as a key player in Iran’s growing rural tourism scene.