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Cygnett Hotels and Resorts strengthens its Uttar Pradesh presence with two new signings: Cozzet Kanpur, opening late 2025, and Cygnett Inn Vrindavan, set for early 2027. These additions support the
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Qatar Airways has been crowned “World’s Best Airline” for a record ninth time at the 2025 Skytrax World Airline Awards. The carrier also won “World’s Best Business Class,” “Best
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At ITM 2025 in Antananarivo, the UAE, Seychelles, Madagascar, Réunion, Mauritius, Comoros, Mayotte, and Morocco launched the Vanilla Islands Travel Card—ushering in a new era of regional tourism
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Dubai welcomed 7.15 million visitors in early 2025, driven by rising demand from Australasia, rapid hotel expansion, and global acclaim for its culinary scene. With 119 MICHELIN-listed restaurants
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Philadelphia International Airport will boost its airline incentive program by 80% starting July 2025, offering up to USD 4 million per new international route. Targeting nonstop flights from Asia,
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France has officially revealed its first metro train for Line 18 of the Grand Paris Express, launching a critical testing phase ahead of its 2026 debut. Developed by Alstom, the train features
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Curaçao recorded a 3% tourism increase from January to May 2025, driven by strategic marketing and strong arrivals from South America, North America, and the Caribbean. In May alone, nearly 59,000
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Singapore welcomed over seven million international tourists in the first five months of 2025, led by strong demand from Indonesia, and India. Visa-free access for Chinese visitors, top global
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Wynn Las Vegas will host the Revelry Culinary Festival from September 19–27, 2025, featuring top chefs, mixologists, and immersive food and drink events. Highlights include The Feast, themed
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Grupo Vidanta and Cirque du Soleil will premiere LUDŌ on December 12, 2025, at VidantaWorld Nuevo Vallarta. This immersive production fuses water, technology, art, and gastronomy in a 360-degree
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Santa Fe has opened early ticket sales for the 2025 Wine & Chile Fiesta, scheduled from September 24–28. The five-day festival features 25+ events, including new highlights like Phenomenal
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On Sustainable Gastronomy Day, UN Tourism and Slow Food signed an MoU to promote sustainable gastronomy tourism. The partnership focuses on preserving culinary heritage, supporting local food
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