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IRCTC upgraded the Golden Chariot luxury train for the 2026-27 tourist season with refreshed cabins, curated South India routes, premium dining, wellness facilities, and enhanced onboard services.
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Uttarakhand strengthened its position as a leading summer destination as travellers explored Nainital, Munsiyari, Chopta, Kausani, Lansdowne, Auli, and Mukteshwar for cooler Himalayan escapes.
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MSC Cruises expanded its luxury travel portfolio as MSC Magnifica debuted the new MSC Yacht Club experience across Baltic and Northern Europe routes for the 2026 summer season. The upgraded vessel
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Andaman and Nicobar Islands have introduced four new scuba-diving locations to strengthen India’s marine adventure tourism sector. The new sites feature coral reefs, diverse marine life, improved
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GAEHP and the Malaysia Tourism Promotion Board conducted a virtual product presentation to train over 100 Indian travel agents on Malaysia’s hospitality and tourism offerings. The session
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Bangkok is attracting travellers seeking local experiences beyond major tourist attractions through hidden alleys, river ferries, night flower markets, neighbourhood food stalls, and quieter cafes.
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IHCL has opened Ginger Hyderabad in Genome Valley, strengthening its presence in one of India’s leading life sciences and corporate hubs. The 75-room hotel offers modern accommodation, meeting
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Odisha is transforming the Hirakud region into a sustainable tourism hub featuring floatels, eco resorts, cruise facilities, ropeways, adventure zones, and projects. The masterplan focuses on
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Four Seasons Resorts Maldives is attracting global travellers with luxury digital detox experiences focused on Ayurveda, meditation, naturopathy, and personalised wellness programmes. Resorts at
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Mumbai Chhatrapati Shivaji Maharaj International Airport is enhancing passenger experience with premium lounges, gate delivery services, luxury shopping, and personalised airport assistance.
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India is witnessing rising demand for Panchakarma wellness retreats as travellers seek holistic detox and Ayurvedic healing experiences across Kerala, Rishikesh, Mysore, and Puducherry. These
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Food is Louisiana’s biggest selling point. From Gumbo and Jambalaya to Beignets and fresh seafood, every dish tells a story. The mix of Cajun and Creole influences, local dining gems, and
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