Alicante has been named the Spanish Capital of Gastronomy for 2025, showcasing its rich culinary heritage on global platforms like ITB Berlin. Known as the “city of one thousand and one rice dishes,” Alicante promotes its signature rice-based cuisine through initiatives like “Alicante City of Rice” and “Alicante Gourmet.” Targeting key markets like Germany, the city integrates gastronomy with MICE tourism and city breaks. With international promotions and industry partnerships, Alicante aims to elevate its status as a premier culinary destination.
Alicante honored as the Spanish Capital of Gastronomy 2025 at ITB Berlin

Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com