Four Seasons Hotel Bengaluru is hosting “Curating the Malay Heritage,” a limited-period culinary residency showcasing authentic Malaysian and Nyonya cuisine from May 15 to 24 at CUR8. Led by award-winning Chef Muhammad Azzam Omar from Four Seasons Kuala Lumpur, the experience features heritage-inspired dishes, cultural storytelling and interactive dining designed to bring the depth and diversity of Malaysian food traditions to Bengaluru’s luxury dining scene.
Why this Malaysian food festival at Four Seasons Bengaluru stands out
Published On :
May 7, 2026
May 7, 2026
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com