Tamarind at Taj Bangalore is hosting a Baisakhi-themed dining experience from April 11–14, celebrating Punjabi culinary traditions through a “farm-to-fine” concept. The event features festive décor, traditional welcome drinks and a curated menu of regional favourites, offering guests an immersive cultural and dining experience. The celebration blends authentic flavours with a refined setting, making it a standout festive offering in Bengaluru.