Tokyo has been recognised as the world’s leading culinary destination for 2026, drawing global travellers eager to explore its diverse food culture. With more than 160 Michelin-starred restaurants, the city offers everything from refined sushi and tempura to vibrant street food markets like Tsukiji and Ameyoko. The recognition further strengthens Tokyo’s position as a powerhouse in global food tourism.
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com