Hilton Bengaluru Embassy Manyata Business Park will present “Namma Naati Oota” from 24–26 February 2026 at Neer. Curated by Chef Kalyan Gopalakrishna, the six-course dinner revives Old Bangalore’s pete community cuisine, featuring naati koli, mutton fry, Bannur lamb, and Halobbattu, paired with whiskies and mocktails. Priced at INR 3,500++.
Hilton Bengaluru Hosts ‘Namma Naati Oota’ Heritage Food Pop-Up
Published On :
February 22, 2026
February 22, 2026
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com