Asheville, North Carolina is set to host Asheville Restaurant Week in two phases from January 20 to 26 and February 17 to 23, 2026. The event brings together local restaurants offering curated prix fixe menus that highlight Southern comfort food and creative seasonal dishes. Open to locals and visitors alike, the week offers an affordable way to explore Asheville’s diverse dining scene and experience the city’s renowned Southern hospitality.
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com