Resorts World Sentosa has opened Laurus Table at The Laurus, helmed by Michelin-starred Italian chef and Netflix personality Fabrizio Ferrari. The restaurant celebrates sustainable seafood with dishes inspired by Italy’s Amalfi Coast, using locally sourced produce and regional herbs. Combining artistry, responsibility, and global flavor, Laurus Table brings a refreshing perspective to fine dining while advancing RWS’s sustainability and culinary innovation goals.
Chef Fabrizio Ferrari Brings Michelin-Starred Sustainable Dining to RWS

Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com