The High Table returns with its Paro Edition at Across, Kala Ghoda, Mumbai, on August 23, 2025. This one-night-only event features an exclusive eight-course Bhutanese feast, curated by Chefs Viraf Patel and Prakriti. Using rare Himalayan ingredients like yak cheese, churpi, nettles, and red rice, the menu blends Bhutan’s culinary heritage with modernist techniques. Guests will savor dishes like Emma Datshi Ravioli and Buckwheat Pancakes in a setting that celebrates Bhutan’s flavors and culture.
High Table returns with Bhutan’s flavors in Mumbai’s Paro Edition.
Published On :
September 1, 2025
September 1, 2025
Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com