Air France has partnered with top chefs Daniel Boulud and Dominique Crenn to enhance in-flight dining for La Premiere and Business class passengers. Starting November 2025, gourmet dishes and desserts crafted by pastry master Laurent Le Daniel will be served on US and Canadian routes. With pre-order options, locally sourced ingredients, and a focus on sustainability, the airline is redefining sky-high cuisine with French elegance and world-class flavor.