Hyatt’s Inclusive Collection is evolving all-inclusives beyond buffets and beach chairs, adding immersive experiences like Peloton workouts, temazcal rituals, pottery, and kid-driven “MasterChef Junior” programming. With vegan restaurants, eco-gardens, and casual dining concepts, Hyatt appeals to Gen Z, families, and value-focused travelers. As bookings rise 7%, new resorts in Aruba and St. Lucia signal strategic expansion into less traditional all-inclusive markets—all while redefining what luxury immersion means in hospitality.