Oceania Cruises has unveiled a new Nikkei-inspired menu at Red Ginger, combining Japanese precision with bold Peruvian flavors. Debuting on Oceania Vista and soon aboard Allura, the 12-dish collection includes ceviche, short ribs, and yuzu cheesecake. Crafted with authenticity and flair, this menu celebrates culinary fusion and elevates onboard dining. With fleet-wide rollout expected by 2026, Oceania reinforces its commitment to delivering world-class gastronomic experiences at sea.