Vietnam Airlines has signed an MoU with Korea’s Agro-Fisheries & Food Trade Corporation to introduce Korean cuisine on its flights, aiming to promote K-food across Southeast Asia. The partnership includes onboard meals, lounge offerings, and in-flight entertainment focused on Korean dishes. Following successful trials with seasonal Korean fruits and beverages, the collaboration will expand further, aligning with global culinary tourism trends and enhancing cultural exchange through in-flight dining experiences.

Anamika Chauhan is a Senior Content Writer at TBO Academy. Specializing in B2B content, she works closely with the marketing team to bring out the outlook about the industry in her write-ups. Connect with her on LinkedIn or write to her at anamika.chauhan@tbo.com