{"id":24817,"date":"2025-10-11T02:33:00","date_gmt":"2025-10-10T21:03:00","guid":{"rendered":"https:\/\/www.tboacademy.com\/blog\/?p=24817"},"modified":"2025-10-10T12:13:04","modified_gmt":"2025-10-10T06:43:04","slug":"norwegian-cruise-line-introduces-5-entree-policy-to-reduce-food-waste","status":"publish","type":"post","link":"https:\/\/www.tboacademy.com\/blog\/norwegian-cruise-line-introduces-5-entree-policy-to-reduce-food-waste\/","title":{"rendered":"Norwegian Cruise Line introduces $5 entr\u00e9e policy to reduce food waste."},"content":{"rendered":"\n<p>Norwegian Cruise Line (NCL) has introduced a $5 charge for additional entr\u00e9es in its main dining rooms to promote mindful dining and sustainability. Effective since September 26, 2025, the policy aims to reduce food waste and enhance service efficiency while maintaining guest choice. This initiative, part of NCL\u2019s broader eco-friendly strategy, reflects a growing commitment across the cruise industry to create more sustainable, responsible, and enjoyable onboard experiences.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Norwegian Cruise Line (NCL) has introduced a $5 charge for additional entr\u00e9es in its main dining rooms to promote mindful dining and sustainability. Effective since September 26, 2025, the policy aims to reduce food waste and enhance service efficiency while&#8230; <a class=\"more-link\" href=\"https:\/\/www.tboacademy.com\/blog\/norwegian-cruise-line-introduces-5-entree-policy-to-reduce-food-waste\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":4,"featured_media":24818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2167],"tags":[2395,3470,12967,12966,2578,2998,11392,2482,1024],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Norwegian Cruise Line introduces $5 entr\u00e9e policy to reduce food waste. - Find Top Trending Blogs, Business Blog, Travel Blog | TBO Academy<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tboacademy.com\/blog\/norwegian-cruise-line-introduces-5-entree-policy-to-reduce-food-waste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norwegian Cruise Line introduces $5 entr\u00e9e policy to reduce food waste. - Find Top Trending Blogs, Business Blog, Travel Blog | TBO Academy\" \/>\n<meta property=\"og:description\" content=\"Norwegian Cruise Line (NCL) has introduced a $5 charge for additional entr\u00e9es in its main dining rooms to promote mindful dining and sustainability. Effective since September 26, 2025, the policy aims to reduce food waste and enhance service efficiency while... 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