{"id":595,"date":"2025-11-23T14:00:00","date_gmt":"2025-11-23T08:30:00","guid":{"rendered":"https:\/\/www.tboacademy.com\/blog\/spanish\/?p=595"},"modified":"2025-11-16T15:36:39","modified_gmt":"2025-11-16T10:06:39","slug":"norwegian-cruise-line-introduce-una-tarifa-de-5-dolares-por-platillo-principal-para-reducir-el-desperdicio-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.tboacademy.com\/blog\/es\/595\/","title":{"rendered":"Norwegian Cruise Line introduce una tarifa de 5 d\u00f3lares por platillo principal para reducir el desperdicio de alimentos."},"content":{"rendered":"\n

Norwegian Cruise Line (NCL) ha implementado un cargo de 5 d\u00f3lares por platillos principales adicionales en sus comedores principales, con el fin de fomentar una gastronom\u00eda m\u00e1s consciente y sostenible. Vigente desde el 26 de septiembre de 2025, la medida busca reducir el desperdicio de alimentos y mejorar la eficiencia del servicio, sin limitar las opciones de los hu\u00e9spedes. Esta iniciativa, parte de la estrategia ecol\u00f3gica m\u00e1s amplia de NCL, refleja el creciente compromiso de la industria de cruceros por ofrecer experiencias a bordo m\u00e1s sostenibles, responsables y agradables.<\/p>\n","protected":false},"excerpt":{"rendered":"

Norwegian Cruise Line (NCL) ha implementado un cargo de 5 d\u00f3lares por platillos principales adicionales en sus comedores principales, con el fin de fomentar una gastronom\u00eda m\u00e1s consciente y sostenible. Vigente desde el 26 de septiembre de 2025, la medida… Continue Reading →<\/a><\/p>\n","protected":false},"author":15,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[443,1046,405,1045,1042,445,448,338],"acf":[],"yoast_head":"\nNorwegian Cruise Line introduce una tarifa de 5 d\u00f3lares por platillo principal para reducir el desperdicio de alimentos. - Tbo Academy Articles Spanish<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tboacademy.com\/blog\/es\/595\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Norwegian Cruise Line introduce una tarifa de 5 d\u00f3lares por platillo principal para reducir el desperdicio de alimentos. - Tbo Academy Articles Spanish\" \/>\n<meta property=\"og:description\" content=\"Norwegian Cruise Line (NCL) ha implementado un cargo de 5 d\u00f3lares por platillos principales adicionales en sus comedores principales, con el fin de fomentar una gastronom\u00eda m\u00e1s consciente y sostenible. 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